I’ve seen a lot of interesting things on Pinterest, but this one took the…ahem…pudding. Raw avocado, mashed with cacao powder and agave syrup to make a chocolate pudding.
I was so intrigued that I grabbed an overripe avocado from the fridge, carob powder (I didn’t have cacao…), and agave syrup and went for it.
(I know…I’m impressed that I had all three ingredients too!!)
The result??
Different. But good! Really nutty, thanks to the carob. Gently sweet from the agave. And pleasantly creamy, thanks to the avocado.
It needed to be blended more, instead of just mashed, but the overall effect was tasty!! Give it a shot:
- One very ripe avocado
- 2-4 tbsp carob (or cacao) powder
- 1 tbsp agave syrup
